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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(6): 527-531
DOI: https://doi.org/10.20546/ijcmas.2021.1006.057


Nutritional Variability Studies in Groundnut (Arachis hypogaea L.)
John*, P. Prasanthi and P. Latha
Regional Agricultural Research Station, Tirupati-517502, Andhra Pradesh, India
*Corresponding author
Abstract:

Genetic diversity is the basis of any crop improvement programme. Nutritional quality analysis of seed samples of 100 groundnut genotypes were evaluated for nutritional traits and showed that total carbohydrates, total amino acids, protein content and oil content ranged from 0.12 (g/g) (ICGV-99083) to 0.70 (g/g) (ISK-01-08-21), 205.80 (µg/g) (AIS-2010-9) to 541.60 (µg/g) (ICG-4726), 23.40% (TCGS-740) to 26.80 % (ICG-9657) and 46.20 % (TCGS-740) to 50.60 % (AIS-2010-7) respectively. Groundnut genotypes with high total carbohydrates (15 accessions), amino acids (14 accessions), protein content (18 accessions) and oil content (13 accessions) were identified. In the present study, it is clear that it is possible to develop high yielding lines with high quality traits with superior nutritional features. The parameters have indicated sufficient variability for different nutritional characters, so that it would enable the breeder to utilize appropriate genetic resources in the crossing programme to improve the particular character.


Keywords: total carbohydrates, total free amino acids, protein content and oil content
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How to cite this article:

John, K., P. Prasanthi and Latha, P. 2021. Nutritional Variability Studies in Groundnut (Arachis hypogaea L.).Int.J.Curr.Microbiol.App.Sci. 10(6): 527-531. doi: https://doi.org/10.20546/ijcmas.2021.1006.057