International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:6, June, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(6): 127-133

Effects of Fertigation on Pineapple: A Review
Kiran Patnaik* and S. N. Dash
Department of Fruit Science and Horticulture Technology, O.U.A.T, Bhubaneswar, India
*Corresponding author

Pineapple is a popular and one of the commercially important fruit crop in India. Increasing the productivity of pineapple in India is still a constraint, even after enjoying conducive agro-climatic conditions in many growing belts of the country. Pineapple growers in India, mostly cultivate pineapple as a rain-fed crop providing low input supply due to its hardy nature of growth. Fertigation has a great potential for the efficient use of water and fertilisers. Its application has shown promising results in many fruit crops. It provides an enormous possibility of tailoring nutrient use across the critical growth stages of pineapple crop. Application of fertigation in pineapple carries a vast potential in future. A very limited study on the effects of fertigation has been done in pineapple crop which has been addressed in this review.

Keywords: leaf margin, spiral arrangement, tropical fruit, short internodes

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How to cite this article:

Kiran Patnaik and Dash, S. N. 2021. Effects of Fertigation on Pineapple: A Review.Int.J.Curr.Microbiol.App.Sci. 10(6): 127-133. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.