International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:6, June, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(6): 91-96

Effect of Organic and Inorganic Sources of Nutrients on Shelf Life and Yield Attributes of Guava Cv. Allahabad Safeda
Ramavath Priyanka1*, A. Gopala Krishna Reddy2, Veena Joshi3 and M. Sreedhar4
1Department of Fruit Science, College of Horticulture, SKLTSHU, Rajendranagar, Hyderabad, Telangana, India
2Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, India
3College of Horticulture, SKLTSHU, Mojerla, Wanaparthy, Telangana, India
4Regional Sugarcane and Rice Research Station, Rudrur, Nizamabad, Telangana, India
*Corresponding author

The present investigation entitled “Effect of Organic and Inorganic sources of nutrients on shelf life and yield attributes of Guava (Psidium guajava L.) Cv. Allahabad Safeda” was carried out during the year 2018-2019 at Gunegal Research Farm, CRIDA, Santoshnagar. The experiment was laid out in Randomized Block Design (RBD) with five treatments and four replications. With respect to yield parameters, T4- Inorganic(75%)(NPK)+Organic (25%)(FYM) recorded maximum fruit weight (185.70 g), number of fruits per tree (215), fruit yield (39.93 kg/tree) followed by T5-Organic (50%) (FYM)+Inorganic (50%)(NPK) and minimum was recorded in T1- Organicsole(100%)(FYM). The treatment (T5) comprising Organic (50%)(FYM)+Inorganic (50%)(NPK) recorded significantly highest fruit firmness (8.96 kg/cm2), shelf life (10.11 days) and minimum physiological loss in weight (19.07 %) at 10th day of storage.

Keywords: Guava,Organic and Inorganic Fertilizer, Fruit yield,Shelf life

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How to cite this article:

Ramavath Priyanka, A. Gopala Krishna Reddy, Veena Joshi and Sreedhar, M. 2021. Effect of Organic and Inorganic Sources of Nutrients on Shelf Life and Yield Attributes of Guava Cv. Allahabad Safeda.Int.J.Curr.Microbiol.App.Sci. 10(6): 91-96. doi:
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