National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present investigation entitled “Effect of Organic and Inorganic sources of nutrients on shelf life and yield attributes of Guava (Psidium guajava L.) Cv. Allahabad Safeda” was carried out during the year 2018-2019 at Gunegal Research Farm, CRIDA, Santoshnagar. The experiment was laid out in Randomized Block Design (RBD) with five treatments and four replications. With respect to yield parameters, T4- Inorganic(75%)(NPK)+Organic (25%)(FYM) recorded maximum fruit weight (185.70 g), number of fruits per tree (215), fruit yield (39.93 kg/tree) followed by T5-Organic (50%) (FYM)+Inorganic (50%)(NPK) and minimum was recorded in T1- Organicsole(100%)(FYM). The treatment (T5) comprising Organic (50%)(FYM)+Inorganic (50%)(NPK) recorded significantly highest fruit firmness (8.96 kg/cm2), shelf life (10.11 days) and minimum physiological loss in weight (19.07 %) at 10th day of storage.
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