International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:5, May, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(5): 288-293

Evaluation of Antimicrobial Activity of Selected Green Extracts
Nabaneeta Gogoi*, Parishmita Neog and Dibyashree Saikia
Department of Textiles and Apparel Designing, All India Coordinated Research Project on Home Science, College of Community Science, Assam Agricultural University, Jorhat, India
*Corresponding author

Antimicrobial activity of five (5) different green(plant) extracts from Kharpat (Cassia alata Linn), Neem (Azadirachta indica), Tulsi (Ocimum basilicum), Dhatura (Datura fastuosa) and Gu phool (Lantana camera L.) were evaluated against two human pathogens i.e. Staphylococcus aureus and Proteus vulgaris through the agar-well diffusion method. The purpose of the study was to calculate the Total Phenolic Content (TPC), evaluation of the antimicrobial activity to provide information for further use of the plant extracts in antimicrobial textile finishing which is one of the important aspects in terms of textile finishing in present scenario.

Keywords: Green extract, Antimicrobial, Phenolic content, Agar-Well diffusion

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How to cite this article:

Nabaneeta Gogoi, Parishmita Neog and Dibyashree Saikia. 2021. Evaluation of Antimicrobial Activity of Selected Green Extracts.Int.J.Curr.Microbiol.App.Sci. 10(5): 288-293. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.