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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1908-1912
DOI: https://doi.org/10.20546/ijcmas.2021.1003.241


Studies on the Effect of Gibberellic Acid and Boron on Flowering, Fruiting and Yield of Strawberry (Fragaria x ananassa Duch.)
Somendra Verma* and A. K. Dwivedi
Department of Fruit Science, C. S. Azad University of Agriculture & Technology, Kanpur (U.P.) -208 002, India
*Corresponding author
Abstract:

A field experiments was carried out at Horticulture Garden of the Department of Fruit Science, C. S. Azad University of Agriculture & Technology Kanpur (U.P.) during 2018-19 and 19-20. Four concentrations of GA3 and Boron viz. 0, 50, 75 and 100 ppm GA3 and 0, 0.10, 0.25 and 0.50% boron along with their combinations were tried in a Factorial Completely Randomized Design replicated thrice to find out their role on the flowering, fruiting and yield of strawberry. The results revealed that the application of 75 ppm of GA3 and 0.50% boron hastened flowering, fruit setting and increased number of flowers and fruits per plant and yield (q/ha). The interaction proved significantly effective in boosting yield.


Keywords: Fertility, Moisture, Drainage and microbial status

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How to cite this article:

Somendra Verma and Dwivedi, A. K. 2021. Studies on the Effect of Gibberellic Acid and Boron on Flowering, Fruiting and Yield of Strawberry (Fragaria x ananassa Duch.).Int.J.Curr.Microbiol.App.Sci. 10(3): 1908-1912. doi: https://doi.org/10.20546/ijcmas.2021.1003.241
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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