National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Milk samples of 146 indigenous cattle from three districts of Arunachal Pradesh were analysed to study the effect of location, lactation order and stage of lactation on various milk constituents. The means for Fat (%), SNF (%), Protein (%) and TS (%) were found to be 5.895 ± 0.032, 8.582 ± 0.027, 2.790 ± 0.017 and 14.483 ± 0.048 respectively. Stage of lactation significantly affected the fat (%) and total solids (%) in the milk of native cattle of Arunachal Pradesh. Solids not fat and Protein content of milk was not affected by the stage of lactation. Location and lactation order had non significant effect on all the milk constituents under study. Milk samples of the third stage of lactation showed significantly higher mean fat (%) (6.840 ± 0.051) and total solids (%) (15.474 ± 0.080).
Citations |
 |
 |
 |
 |
