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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 1292-1299
DOI: https://doi.org/10.20546/ijcmas.2021.1003.157


Morphological Characterization of Sorghum Accessions
Minakshi Agney*, M. Elangovan, H. S. Talwar and K. Keshavulu
Department of Seed Science and Technology, College of Agriculture, Rajendranagar, Hyderabad, India
*Corresponding author
Abstract:

Field experiment was conducted at directorate of sorghum research, Rajendranagar hyderabad during Rabi, 2011 to study the characterization of sixty seven sorghum accessions for various morphological traits both qualitative (Seedling anthocynin colouration of coleoptiles, leaf sheath anthocynin colouration, leaf midrib colour flag leaf yellow colouration of midrib, lemma arista formation, stigma anthocynini colouration, stigma yellow colouration, panicle density, panicle shape, caryosiss colour after threshing, grain shape in profile view, grain size of mark of germ, grain texture of endosperm, grain colour of vitreous albumen, grain lustre) and quantitative (plant natural height, plant total height, stem diameter, grain weight of 1000 grains) based on National DUS guidelines. All the genotypes were grouped based on variations by using DUS descriptors.


Keywords: Sorghum accessions, Morphological characterization

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How to cite this article:

Minakshi Agney, M. Elangovan, H. S. Talwar and Keshavulu, K. 2021. Morphological Characterization of Sorghum Accessions.Int.J.Curr.Microbiol.App.Sci. 10(3): 1292-1299. doi: https://doi.org/10.20546/ijcmas.2021.1003.157
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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