International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 810-817

A Review on Multi Nutritional and Miracle Tree: Moringa oleifera
Anchal Jaiswal1*, Abhay Bisen1, S. L. Swamy1 Deepak Sahu2 and Rajiv Kurrey3
1College of Agriculture and Research Station, Korba, IGKV, (CG), India
2Department of Agricultural Processing & Food Engineering, SVCAET & RS, IGKV, (CG), India
3College of Agriculture and Research Station, Jashpur, IGKV, (CG), India
*Corresponding author

Moringa oleifera is native to India and grows tropic and sub-tropical region of the world. Moringa leaves are storehouse of all essential nutrients. Moringa oleifera leaves had good phenolic, flavonoids and tannin, saponin and vitamins content. It had good antioxidant, anticancer, anti-diabetic properties. Antioxidant protect cell from damage and boost immune system. They are also rich in minerals like Cu, Fe, Zn, Ca and Vitamins like β-carotene, vitamin A, B, C, D and E also present. Moringa leaves treat hyperglycemia and diseases like asthma, pneumonia and flu etc. and acts as an anti-cancer, antioxidant. This review paper shed light into the nutritional and medicinal properties of Moringa leaves and how they correlate with health and fight against diseases, while also acknowledging the need for long-term healthy habits. Moringa leaves can be used as nutritional supplement in food products such as cookies, khakhra, crackers and energy bar and increasing nutrition quality of food product.

Keywords: Moringa oleifera, Antioxidant, Antibacterial, Antidiabetic, Moringa leaves

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How to cite this article:

Anchal Jaiswal, Abhay Bisen, S. L. Swamy Deepak Sahu and Rajiv Kurrey 2021. A Review on Multi Nutritional and Miracle Tree: Moringa oleifera.Int.J.Curr.Microbiol.App.Sci. 10(3): 810-817. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.