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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 766-771
DOI: https://doi.org/10.20546/ijcmas.2021.1003.097


Socio-Economic Status and Problems Faced by Members of Dairy Co-operative Societies in Improving Socio-Economic Status
C. Sonkamble1, M. I. Khalge1* and S. N. Wanole2
1Department of Extension Education, College of Agriculture, Latur, (M.S.), India
2Department of Extension Education, College of Agriculture, Dapoli, (M.S.), India
*Corresponding author
Abstract:

The agriculture, being only seasonal, the dairy industry provides off-season work, steady income and keeps the rural population employed throughout the year. The livestock sector has been playing an important role in the Indian economy and is an important subsector of Indian agriculture. Village milk cooperatives successfully supporting the socioeconomic status of village farmers after agriculture. Hence the present study was conducted in the Nanded district of Marathwada region. There are sixteen Talukas in Nanded district. Out of which, four talukas were chosen purposively. Nanded district consists of 20 dairy co-operative societies out of which 4 dairy co-operative societies were selected purposively. From each dairy co-operative society three villages were selected and each village ten members were selected. Thus a sample of 120 members from four dairy cooperative societies was selected. The respondents were interviewed with the help of a specially designed schedule. The ex-post facto research design was used for the present study. After membership of dairy co-operative societies, the majority 65.83 per cent members were having a medium level of socio-economic impact and majority of 82.50 per cent members were having a medium level of socio-economic status. Problems faced by the dairy members of dairy co-operative societies are a high cost of by reconstruction 91.66 %, Loan sanctioned by the bank was not adequate and timely 54.16 %, Absence of training facilities in dairy business 78.33 % and Non-availability of milk preservation facilities 92.50 %. The present study was used in a multistage sampling procedure. Collected data were classified, tabulated and analysed by using statistical methods like frequency, percentage, mean and standard deviation.


Keywords: Socio-economic impact, Socio-economic status, Problems and Dairy  Co-operative Societies

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How to cite this article:

Sonkamble, A. C., M. I. Khalge and Wanole, S. N. 2021. Socio-Economic Status and Problems Faced by Members of Dairy Co-operative Societies in Improving Socio-Economic Status.Int.J.Curr.Microbiol.App.Sci. 10(3): 766-771. doi: https://doi.org/10.20546/ijcmas.2021.1003.097
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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