International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 760-765

Adoption of Recommended Cabbage Production Technology by the Growers
S. Nale1, M. I. Khalge1* and S. N. Wanole2
1Department of Extension Education, College of Agriculture, Latur, (M.S.), India
2Department of Extension Education, College of Agriculture, Dapoli, (M.S.), India
*Corresponding author

Vegetable plays an important role in human nutrition. Recently, interest in vegetable production has been increased tremendously as a result of greater appreciation of the food value of vegetable and the place of vegetable in the nation requirement. Vegetables are indispensable group of food, providing vitamins, minerals, protein, carbohydrates and fibers in the diet besides having medicinal value and provide nutritional security. Hence the present study was conducted in Aurangabad District the Gangapur, Khulatabad and Aurangabad talukas were chosen randomly as they have considerable area under cabbage crop. The sample was constituted 120 cabbage growers drawn from twelve villages. Ten respondents are selected randomly from each villages for the study. The respondents were interviewed with the help of a specially designed schedule. The ex-post facto research design was used for the present stud.Majority91.66 per cent respondents fully adopted recommended production technology of covering curd with leaf while only 8.33 per cent respondents not adopted recommendation.  Majority 58.33 per cent had fully adopted fertilizers as per the recommendation and 25.00 per cent of respondents partially adopted fertilizer dose, while 16.66 per cent respondents had not adopted recommended dose of fertilizer. The present study was used multistage sampling procedure. Collected data were classified, tabulated and analyzed by using statistical methods like frequency, percentage, mean and standard deviation.

Keywords: Adoption, Recommended, Production, Technologyand Cabbage

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How to cite this article:

Nale, Y. S., M. I. Khalge and Wanole, S. N. 2021. Adoption of Recommended Cabbage Production Technology by the Growers.Int.J.Curr.Microbiol.App.Sci. 10(3): 760-765. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.