National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Potato(Solanum tuberosum) is the most important vegetable crop widely cultivated in Manipur. In potato crop major yield loss occurred due to fungal pathogen. In Manipur major two fungal diseases occurred early blight and Fusarium wilt responsible for yield loss. To control the losses caused by pathogens many farmers are using fungicides to obtain very good yield. The present study was carried out to recognize the effect of garlic different concentrations on control against Alternaria and Fusarium spp. under in-vitro condition. Per cent growth inhibitions were recorded and it was ranged from 64.90 to 90.12% and 60.91 to 92.40% for Alternaria and Fusarium spp. respectively. Garlic concentration 20%show best results with 90.12% and 92.40% inhibition of both the pathogen.
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