International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 713-718

Study on Quantifying and Correlating the Texture Profile of a Khoa based KajuKatli with its Moisture Content during Storage
Snehal P. Lokhande1*, Prashant G. Wasnik2, Rupesh P. Datir3,Pranita R.Chaure1 and Sagar A. Mahulkar4
1Animal Husbandry and Dairy Science Section, MarotraoWadafale College of Agriculture, Yavatmal (MS), India
2College of Dairy Technology, Warud (Pusad), MAFSU, Nagpur, India
3College of Dairy Technology, Udgir, MAFSU, Nagpur, India
4Food Science Section, Gramin Science College, Vishnupuri, Nanded, India
*Corresponding author

The present study was undertaken to study the effect of storage temperature on the textural properties of market samples of KajuKatli and to investigate the significance of the effect of ambient (fluctuating) versus steady storage temperature conditions on the textural properties of products. Ambient storage in the glass shelves or jar is the most common and preferred method of storage by sweet vendors in India. So, the market samples of product were procured and stored at designated temperature conditions, 5 ± 1oC, 80± 5% RH) incubator at (18 ± 1oC, 55± 5% RH) and (30 ±1oC, 55± 5% RH), and at ambient condition (18 – 30oC, 70 ± 5%RH) for different time periods and analysed for change in textural properties. From the results, it can be concluded that the common market practice of storage of KajuKatli under ambient temperature conditions does not adversely affect its textural quality for the indicated shelf life.

Keywords: KajuKatli, Textural Properties, Confection products, Khoa based products

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How to cite this article:

Snehal P. Lokhande, Prashant G. Wasnik, Rupesh P. Datir, Pranita R.Chaure and Sagar A. Mahulkar. 2021. Study on Quantifying and Correlating the Texture Profile of a Khoa based KajuKatli with its Moisture Content during Storage.Int.J.Curr.Microbiol.App.Sci. 10(3): 713-718. doi:
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