International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 658-666

Evaluation of Botanicals for the Management of usarium oxysporum f.sp.Ciceri of Chickpea
Shubham Singh*, Sunil Zacharia, Prashant Raghuvanshi and Hari Narain Singh
Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U. P., India
*Corresponding author

With respect to in-vitro studies under laboratory conditions was conducted to check the effect of botanicals against Fusarium oxysporum f. sp. ciceri in vitro of chickpea. The experiment was analysed by using CRD with three replication  and sixteenth treatments with  T0-Control, T1-Neem leaves (Azadirachta indica), T2-Arjun leaf extract, T3-Jamun leaf extract, T4-Marigold leaf extract, T5-Onion (bulb), T6-Garlic (bulb), T7-Guava leaf extract, T8-Lemon leaf extract, T9-Mint leaf extract, T10-Congress grass leaf extract, T11-Dhatura leaf extract, T12-Lantana leaves (Lantana camara), T13-Eucalyptus leaf extract, T14-Tulsi leaf extract and T15-Ashoka leaf extract were taken up. It was observed that the treatment with Neem leaves (Azadirachta indica) was found to be most effective against Fusarium oxysporum f. sp. Ciceri showing minimum disease incidence followed by Guava leaf extract. It was observed that Neem leaves (Azadirachta indica) treatment was significantly superior as compared to other botanicals.

Keywords: Chickpea, Fusarium oxysporum and botanicals

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How to cite this article:

Shubham Singh, Sunil Zacharia, Prashant Raghuvanshi and Hari Narain Singh. 2021. Evaluation of Botanicals for the Management of Fusarium oxysporum f. sp. Ciceri of Chickpea.Int.J.Curr.Microbiol.App.Sci. 10(3): 658-666. doi:
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