International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 543-548

Status of Septoria Leaf Spot (Septoria lycopersici. Speg.) of Tomato (Solanum lycopersicum L.) in North and Central Kashmir Areas of J & K
Aabida1, Sabiha Ashraf2*, Tariq A. Shah1, Hilal A. Malik3,Shaheena A. Nagoo2 and Z. I. Buhroo2
1Division of Plant Pathology, 2College of Temperate Sericulture, 3Krishi Vighyan Kendra, Sher-e Kashmir University of Agricultural Sciences and Technology of Jammu, J&K, India
*Corresponding author

Tomato (Solanum lycopersicum L.) regarded as poor man’s apple is one of the most remunerable and amply cultivated vegetable crop belonging to family Solanaceae. Among several diseases affecting tomato, Septoria leaf spot has procured the status of a major disease and was prevalent in all the three districts of the valley surveyed during kharif, 2018 with overall disease incidence and intensity of 61.86 per cent and intensity 33.39 per cent. The highest disease incidence (71.96%) and intensity (36.66%) was recorded in district Budgam and least in district Kupwara (52.78% and 29.90%) respectively. Among three locations surveyed, Arigam of district Budgam exhibited highest disease incidence (81.57%) and intensity (47.32%) and Dolipora and Matipora of district Kupwara exhibited least disease incidence (40.92%) and intensity (18.37%) respectively.

Keywords: Leaf spot, Septoria, Solanum lycopersicum, Status, Tomato, Kashmir

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How to cite this article:

Aabida, Sabiha Ashraf, Tariq A. Shah, Hilal A. Malik, Shaheena A. Nagoo and Buhroo, Z. I. 2021. Status of Septoria Leaf Spot (Septoria lycopersici. Speg.) of Tomato (Solanum lycopersicum L.) in North and Central Kashmir Areas of J & K.Int.J.Curr.Microbiol.App.Sci. 10(3): 543-548. doi:
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