International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 345-351

Effect of Different Levels of Sulphur on Growth and Yield of Gobhisarson (Brassica napus L.) 
Vishal and Ratnesh Kumari*
Department of Agricultural Science, UISH, Sant Baba Bagh Singh University,Khiala, Punjab, India
*Corresponding author

A field experiment entitled “Effect of different levels of sulphur on growth and yield of Gobhi sarson (Brassica napus L.)” was conducted during the rabi season 2019-2020 in the experimental field of Sant Baba Bagh Singh University, Khiala, Punjab. The experiments were conducted with seven treatments (T1: control, T2: 5 kg S/ha, T3: 10 kg S/ha, T4: 15 kg S/ha, T5: 20 kg S/ha, T6: 25 kg S/ha, T7: 30 kg S/ha) in RBD (Randomized Block Design) with three replications of each treatment. Different observations were recorded on the growth parameters like plant height and number of leaves and branches before the harvesting of the crop at an interval of 30, 60, 90, 120, 150 DAS (Days After Sowing). And after the harvesting of the crop, the parameters on yield and yield attributes viz; number of siliqua per plant, length of siliqua (cm), number of grains per siliqua, 1000 seed weight (gm), grain yield (q/ha), stover yield (q/ha), and harvesting index (%) were recorded. The results showed that the application of sulphur @ 25-30 kg was better in obtaining higher yield and yield parameters.

Keywords: Gobhisarson, Growth, Parameters, Yield, Sulphur

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How to cite this article:

Vishal and Ratnesh Kumari. 2021. Effect of Different Levels of Sulphur on Growth and Yield of Gobhisarson (Brassica napus L.).Int.J.Curr.Microbiol.App.Sci. 10(3): 345-351. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.