International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 336-344

Estimation of Correlation and Path Coefficient for Yield and Yield Attributing Traits in Vegetable Pea (Pisum sativum L. var. Hortense)
Arun Kumar Verma1*, P. K.Tiwari1, Mahendra Kumar Yadav1,Bankey Lal1 and Durga Prasad2
1Department of Vegetable Science, 2Department of Genetics and Plant Breeding, Chandra Shekhar Azad University of Agriculture and Technology, Kalyanpur; Kanpur, India
*Corresponding author

The experiment was carried out at Department of vegetable science Chandra Shekhar Azad University of Agriculture and Technology Kanpur, U.P. during 2016-2017 in randomized block design with three replications. The observation was recorded on Plant height (cm), Days to first flowering, Days to 50% flowering, Number of primary branches per plant, Pod length (cm), Pod width (cm), Number of pods per plant, Number of podding nodes per plant, Shelling percentage, 100 seeds weight (g),  Number of seeds per pod, Resistant to powdery mildew and yield per plant. The correlation analysis revealed that yield per plant exhibit a significant positive association with pods per plant, seeds per pods. Path coefficient analysis revealed that there was a very high significant direct positive effect of the pods per plant on yield per plant and Seeds per pods, days to 50% flowering and 100 seeds weight also had shown the direct positive effect on the yield per plant.

Keywords: Correlation, Path coefficient, Vegetable pea and yield

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How to cite this article:

Arun Kumar Verma, P. K.Tiwari, Mahendra Kumar Yadav, Bankey Lal and Durga Prasad. 2021. Estimation of Correlation and Path Coefficient for Yield and Yield Attributing Traits in Vegetable Pea (Pisum sativum L. var. Hortense).Int.J.Curr.Microbiol.App.Sci. 10(3): 336-344. doi:
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