International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:3, March, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(3): 40-44

Assessment of Genetic Variability Components in French Bean (Phaseolus vulgaris L.) under Valley Condition of Garhwal Hills
Tanuja1, D. K. Rana1 and D. S. Rathi2*
1HNBGarhwal Central University, Department of Horticulture, Srinagar (Garhwal), Uttarakhand, India
2G B Pant University of Agriculture and Technology, Pantanagar, Uttarakhand India
*Corresponding author

Seventeen diverse strains of French bean were used to evaluate the variability component. The field trial was carried out at Horticultural Research Centre, Chauras Campus, H.N.B. Garhwal University, Srinagar (Garhwal), Uttarakhand (India) during summer season, 2016. The experiment was laid out in randomized block design with three replications. The traits like fresh weight of nodules, number of pods per plant, yield of green pods per plant, per plot and number of picking were high for genotypic and phenotypic coefficient of variation. Most of the traits showed high heritability under studied. The selection of high yielding strains should be emphasised on the basis of number of pod per plant, pod weight, pod length, pod diameter and number of pickings.

Keywords: Bean, Genotypic, Heritability, Phenotypic and Variability

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How to cite this article:

Tanuja, D. K. Rana and Rathi, D. S. 2021. Assessment of Genetic Variability Components in French Bean (Phaseolus vulgaris L.) under Valley Condition of Garhwal Hills.Int.J.Curr.Microbiol.App.Sci. 10(3): 40-44. doi:
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