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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 3340-3351
DOI: https://doi.org/10.20546/ijcmas.2021.1002.367


Assess the Effect of Integrated Nutrient Management on Vegetative Growth and Quality of Aonla cv. Francis
Sneha Singh1, Bhanu Pratap1, Vimlesh Kumar1, Govind Vishwakarma1, Atul Yadav1, Dheeraj Yadav1 and Abhinav Kumar1
1Department of Horticulture, 2Horticulture, COA, Azamgarh,
Acharya Narendra Deva University of Agriculture & Technology Kumarganj Ayodhya-224229, India
3Fruit Science, Rani Lakshmi Bai Central Agricultural University, Jhansi-284003, India
*Corresponding author
Abstract:

Soil type, fertility and nutrient management play an important role in obtaining higher growth and yields of aonla. An investigation was conducted with aim to assess the effect integrated nutrient management on vegetative growth of cv. Francis. The study was conducted during two consecutive years. The present study revealed that Plant growth characters viz. height and spread were found to be increased significantly in all the treatments. The maximum per cent increase plant in height, trunk girth and spread were recorded with the soil application of T7 during both year which was found at par with T6. The highest TSS in aonla fruit was recorded during both the year 20018-19 and 2019-20 with the application of T7followed by T6 and minimum TSS per cent was obtained with the use of T8. The acidity per cent was noted minimum during both the year of experimentation with the help of T8. The maximum acidity was noted with 100% FYM alone treatment. Ascorbic acid (mg/ 100g pulp) content was recorded maximum in T7 during both the experimentation year which was at par with T6. Per cent reducing sugars were noticed maximum under T7 which was at par with T6, T5 and T4 during both the years. The minimum non reducing sugar was obtained with the use of T8. The maximum non reducing sugar per cent was obtained with the application of T7 which was at par with T6, T5 and T4 and minimum non- reducing sugar was recorded with the use of T8.


Keywords: Aonla, Vegetative growth, Fruit quality and INM

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How to cite this article:

Sneha Singh, Bhanu Pratap, Vimlesh Kumar, Govind Vishwakarma, Atul Yadav, Dheeraj Yadav and Abhinav Kumar. 2021. Assess the Effect of Integrated Nutrient Management on Vegetative Growth and Quality of Aonla cv. Francis.Int.J.Curr.Microbiol.App.Sci. 10(2): 3340-3351. doi: https://doi.org/10.20546/ijcmas.2021.1002.367
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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