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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 10, Issue:2, February, 2021

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2021.10(2): 237-242
DOI: https://doi.org/10.20546/ijcmas.2021.1002.029


Improving Fruit Set in Custard Apple (Annona squamosa L) by using Growth Regulators
V. Pujari*, Y. S. Memane and S. B. Desale
Department of Horticulture, College of Agriculture (MPKV) Dhule, Maharashtra, India
*Corresponding author
Abstract:

Custard apple (Annona squamosa L.) is gaining popularity as dryland fruit crop in Maharashtra. But poor set is the limiting factor in the expansion of area under this crop. To circumvent this problem, the investigation was undertaken at Research Farm, Department of Horticulture, College of Agriculture, Dhule by using different growth regulators viz., NAA (15 ppm), GA (50 ppm), CPPU (1 and 2 ppm), Brassinosteroid (1 and 2 ppm), Potassium monohydrogen phosphate (0.5 and 1.0%), Potassium dihydrogen phosphate (0.5 and 1.0 %) and Boric acid (1 and 2 %). Three sprays of each treatment were given at monthly interval starting from April. The experimental results indicated that, though CPPU @ 2 ppm recorded highest number of flowers per shoot (32.83) followed by NAA @ 15 ppm (32.11 flowers per shoot), the highest fruit set (21.06%), fruit retention (70.59%), number of fruits per plant (60.0 fruits/plant) and yield (9.43 kg/plant) was registered by the spray treatment of NAA @ 15 ppm. Fruit weight and days to fruit harvesting were not influenced by the growth regulators studied. Further, it was observed that none of the growth regulators studied did not influence the physico-chemical characters of the fruit. Thus, the sprays of CPPU and NAA at flowering stage and spray of NAA from fruit set to harvest found to be beneficial in improving fruit set and fruit yield in custard apple.


Keywords: Growth regulators, Custard apple, Fruit set, Fruit retention, Yield

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How to cite this article:

Pujari, C. V., Y. S. Memane and Desale, S. B. 2021. Improving Fruit Set in Custard Apple (Annona squamosa L) by using Growth Regulators.Int.J.Curr.Microbiol.App.Sci. 10(2): 237-242. doi: https://doi.org/10.20546/ijcmas.2021.1002.029
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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