'' '' '' '' '' Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (<em>Brassica oleracea</em>)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3099-3108
DOI: https://doi.org/10.20546/ijcmas.2020.912.368


Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)
Ravi Prakash Mishra1*, Himanshu Trivedi2, Deepali Bakshi1,Vibhuti Gupta1 and Vivekanand Yadav2
1Department of Agriculture, CGC Technical Campus, Jhanjeri (Mohali),
 Punjab- 140307, India
2School of Agrl. Sci. & Engineering, IFTM University, Moradabad (UP)- 244001, India
3Department of Genetics and Plant Breeding, CSAUAT, Kanpur-208002, India
*Corresponding author
Abstract:

Seeing the adverse impact of excessive use of agrochemicals on soil health and environment, Government of India promotes organic farming. Number of cow-based bio-enhancers like ‘Bijamrut’, ‘Jivamrita’, ‘Panchgavya’, ‘Amrutpani’, ‘Sanjivak’ etc. have been developed in different organic farming systems. In this investigation total 07 treatments [Control, Panchgavya (4%), Jivamrita (20%), Vermiwash (1:5 time dilution), Panchgavya (4%)+Jivamrita (20%), Panchgavya (4%) + Vermiwash (1:5 time dilution), Jivamrita (20%) +Vermiwash (1:5 time dilution) were used and excellent results were observed of Panchgavya (4%) and Panchgavya (4%)+Jivamrita (20%) in different characters e.g. Days to first visible curd, Length of stem, Length of stem, Diameter of stems, Weight of curd, Diameter of curd, Yield/plot and Yield/ha.


Keywords: Broccoli, Bio-enhancers, Panchgavya, Jivamrita, Vermiwash
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How to cite this article:

Ravi Prakash Mishra, Himanshu Trivedi, Deepali Bakshi, Vibhuti Gupta and Vivekanand Yadav. 2020. Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea).Int.J.Curr.Microbiol.App.Sci. 9(12): 3099-3108. doi: https://doi.org/10.20546/ijcmas.2020.912.368
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