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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 3099-3108
DOI: https://doi.org/10.20546/ijcmas.2020.912.368


Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea)
Ravi Prakash Mishra1*, Himanshu Trivedi2, Deepali Bakshi1,Vibhuti Gupta1 and Vivekanand Yadav2
1Department of Agriculture, CGC Technical Campus, Jhanjeri (Mohali),
 Punjab- 140307, India
2School of Agrl. Sci. & Engineering, IFTM University, Moradabad (UP)- 244001, India
3Department of Genetics and Plant Breeding, CSAUAT, Kanpur-208002, India
*Corresponding author
Abstract:

Seeing the adverse impact of excessive use of agrochemicals on soil health and environment, Government of India promotes organic farming. Number of cow-based bio-enhancers like ‘Bijamrut’, ‘Jivamrita’, ‘Panchgavya’, ‘Amrutpani’, ‘Sanjivak’ etc. have been developed in different organic farming systems. In this investigation total 07 treatments [Control, Panchgavya (4%), Jivamrita (20%), Vermiwash (1:5 time dilution), Panchgavya (4%)+Jivamrita (20%), Panchgavya (4%) + Vermiwash (1:5 time dilution), Jivamrita (20%) +Vermiwash (1:5 time dilution) were used and excellent results were observed of Panchgavya (4%) and Panchgavya (4%)+Jivamrita (20%) in different characters e.g. Days to first visible curd, Length of stem, Length of stem, Diameter of stems, Weight of curd, Diameter of curd, Yield/plot and Yield/ha.


Keywords: Broccoli, Bio-enhancers, Panchgavya, Jivamrita, Vermiwash
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How to cite this article:

Ravi Prakash Mishra, Himanshu Trivedi, Deepali Bakshi, Vibhuti Gupta and Vivekanand Yadav. 2020. Evaluation of Cow Based Bio-Enhancers on Production of Broccoli (Brassica oleracea).Int.J.Curr.Microbiol.App.Sci. 9(12): 3099-3108. doi: https://doi.org/10.20546/ijcmas.2020.912.368