'' '' Microbiological Properties of Apple Orchard (Red Delicious) Soils of Ganderbal District
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 2817-2823
DOI: https://doi.org/10.20546/ijcmas.2020.912.336


Microbiological Properties of Apple Orchard (Red Delicious) Soils of Ganderbal District
Baseerat Binti Nabi*, Subhash Chand, M. A. Dar and Khushboo Farooq
Division of Soil Science, Sher-e-Kashmir University of Agricultural Sciences and Technology, Shalimar Srinagar, India
*Corresponding author
Abstract:

To study the “Nutrient status of apple growing soils of Ganderbal” soil samples were collected from 21 apple orchards at different locations at three altitudes viz. high, medium and low. The soil samples collected were taken from four depths viz. 0-25, 25-50, 50-75 and 75-100 cm respectively. The soil samples collected were analyzed for various biological parameters were worked out viz. bacteria, fungi and actinomycetes. The range of bacteria, fungi and actinomycetes ranged from57.12 to 75.79 106 cfu/g soil, 44.13 to 55.39 105 cfu/g soil and 16.99 to 25.72 104 cfu/g soil respectively.


Keywords: Apple orchard, Apple growing soils
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How to cite this article:

Baseerat Binti Nabi, Subhash Chand, M. A. Dar and Khushboo Farooq. 2020. Microbiological Properties of Apple Orchard (Red Delicious) Soils of Ganderbal District.Int.J.Curr.Microbiol.App.Sci. 9(12): 2817-2823. doi: https://doi.org/10.20546/ijcmas.2020.912.336
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