National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
To properly deal with a chronic illness, clinicians should provide their patients with practical resources to integrate into their daily lives. At the same time, an Asian Indian individual could be reluctant to follow a brand-new diet portrayed in a heart-healthy western cookbook but might be much more prepared to work within the classic preparation and recipes techniques of Indian culture. For sustainable lifestyle clinicians and individuals must work in concert to decide an appropriate. These techniques to include traditional, ancient grains right into a contemporary diet may also be extrapolated to many other high-risk populations which could take advantage of culturally sensitive medical advice on diet modification. Lastly, to enact efforts against the disease that is chronic over a significant scale, governments need to alter the methods their policies shape customer choices. Here, we put forth an attempt to spotlight the lost conventional food and grains practices of the India population since ages. We hope this information is going to help know the areas of Indian food tradition and the changes it has encountered during the 20th century.
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