International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 2295-2305

A Brief Perspective on Lost Traditional Grains and Food Habits of Indians
Isha Sharma1*, Inderpreet Kaur Dhaliwal2, Priyanka Bijalwan3, Vinod Kumar Yadav4 and Prashant Kaushik5
1Department of Commerce, Saurashtra University, Rajkot 360005, India
2Punjab Agricultural University, Ludhiana 141004, India
3Defence Institute of Bio-energy Research, DRDO, Pithoragarh, Uttarakhand- 262501, India
4Department of Botany, Ranchi University, Jharkhand, India
5Nagano University, 1088 Komaki, Ueda, Nagano 386-0031, Japan
*Corresponding author

To properly deal with a chronic illness, clinicians should provide their patients with practical resources to integrate into their daily lives. At the same time, an Asian Indian individual could be reluctant to follow a brand-new diet portrayed in a heart-healthy western cookbook but might be much more prepared to work within the classic preparation and recipes techniques of Indian culture. For sustainable lifestyle clinicians and individuals must work in concert to decide an appropriate. These techniques to include traditional, ancient grains right into a contemporary diet may also be extrapolated to many other high-risk populations which could take advantage of culturally sensitive medical advice on diet modification. Lastly, to enact efforts against the disease that is chronic over a significant scale, governments need to alter the methods their policies shape customer choices. Here, we put forth an attempt to spotlight the lost conventional food and grains practices of the India population since ages. We hope this information is going to help know the areas of Indian food tradition and the changes it has encountered during the 20th century.

Keywords: Traditional, Indian, Food, Grain, Indian, Cultural

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How to cite this article:

Isha Sharma, Inderpreet Kaur Dhaliwal, Priyanka Bijalwan, Vinod Kumar Yadav and Prashant Kaushik. 2020. A Brief Perspective on Lost Traditional Grains and Food Habits of Indians.Int.J.Curr.Microbiol.App.Sci. 9(12): 2295-2305. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.