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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1325-1333
DOI: https://doi.org/10.20546/ijcmas.2020.912.163


Relationship between Macro and Micronutrients Profile with Fungal Flora of Rhizosphere Soils from Wheat, Maize and Sorghum Fields of Baramati Area
Rohit Taware, Pooja Kadam, Anuja Shende, Anuradha Bhosale, M. B. Kanade* and S. J. Chavan
Department of Botany, Tuljaram Chaturchand College of Arts, Science and Commerce, Baramati (Autonomous), Dist. Pune, Maharashtra, India
*Corresponding author
Abstract:

The present study emphasizes on profile of macro and micronutrients and fungal flora of wheat, maize and Sorghum rhizosphere soils at sowing, flowering and harvesting stages of crops from Baramati area of Pune district of Maharashtra. From the studied fields total 14 fungal genera and 17 species belonging to fungal group Mastigomycotina (03), Zygomycotina (02), Ascomycotina (01), Basidiomycotina (01) and Deuteromycotina (07) were reported. The wheat field soils of Sangavi, Pandare and Tawadi area showed deficiency of nitrogen and phosphorus, very high amount of potassium and calcium, sufficient amount of magnesium, sulphur at lowest amount, the micronutrients iron, manganese, zinc and copper reported at stress amount compared to standard values. The fungi isolated from wheat fields were majority saprophytic and Alternaria and Fusarium reported as pathogenic. Macro and micronutrients profile of maize was studied from Deulgaon Rasal, Sangavi and Nimbodi fields. Like wheat fields, maize field soils also showed deficiency values of nitrogen, phosphorous and sulphur. The amount of potassium, calcium and magnesium was very high, the concentration of iron, manganese, zinc and copper were extremely less compared with standard values. The parasitic fungi Phytophthora, Helminthosporium, Fusarium and Alternaria were most frequently reported from all studied maize fields. The Sorghum field soils studied from Malad, Deulgaon Rasal and Jalgaon reported the deficiency level of nitrogen and phosphorous, the quantity of potassium was at very high level, the amount of calcium and magnesium was adequate and the concentration of sulphur, iron, manganese, zinc and copper were at declined level. Almost saprophytic fungi Penicillium, Aspergillus and Mucor and pathogenic fungi Helminthosporium and Fusarium were reported frequently from rhizosphere soils of Sorghum.


Keywords: Wheat, Maize, Sorghum, Soil macro and Micronutrients and soil fungal flora

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How to cite this article:

Rohit Taware, Pooja Kadam, Anuja Shende, Anuradha Bhosale, M. B. Kanade and Chavan, S. J. 2020. Relationship between Macro and Micronutrients Profile with Fungal Flora of Rhizosphere Soils from Wheat, Maize and Sorghum Fields of Baramati Area.Int.J.Curr.Microbiol.App.Sci. 9(12): 1325-1333. doi: https://doi.org/10.20546/ijcmas.2020.912.163
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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