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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:12, December, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1266-1272
DOI: https://doi.org/10.20546/ijcmas.2020.912.156


Effect of Organic, Inorganic and Biofertilizers on Yield, Quality and Economics of Guava
Shubham Mangal1, S. S. Singh1 and Kumudani Sahu2*
1Mahatma Gandhi Chitrakoot Gramodaya Vishwa Vidyalaya, Madhya Pradesh, India
2Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, India
*Corresponding author
Abstract:

An experiment was conducted to assess the effect of organic, inorganic and bio-fertilizers on yield, quality and economics of guava (Psidium guajava L.) during 2014-15. Result exhibited maximum total soluble solids (11.37 °Brix) in T4 (100% recommended dose of NPK + 50kg FYM + 150g Azotobacter + 100g PSB). The lowest pH (4.21) was recorded in T4 (100% recommended dose of NPK + 50kg FYM + 150g Azotobacter+100g PSB). The highest ascorbic acid was found in T13 (50% Recommended dose of NPK + 50 kg FYM + 150kg Azotobacter + 100g PSB).The higher total acidity (0.58%) was recorded with T4 (100% recommended dose of NPK + 50kg FYM + 150g Azotobacter + 100g PSB).The maximum (147.78) of fruits yield (q/ha) was obtained in T5 - 100% Recommended dose of NPK + 50kg FYM + 150g Azotobacter + 100g PSB and maximum Cost : Benefit ratio (1:3.53) was recorded in T5.


Keywords: Guava, Yield, Quality, Economics, Biofertilizer

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How to cite this article:

Shubham Mangal, S. S. Singh and Kumudani Sahu. 2020. Effect of Organic, Inorganic and Biofertilizers on Yield, Quality and Economics of Guava.Int.J.Curr.Microbiol.App.Sci. 9(12): 1266-1272. doi: https://doi.org/10.20546/ijcmas.2020.912.156
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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