International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1214-1220

Growth Rate of Rice Crop in Varanasi Division of Eastern Uttar Pradesh, India
Piyush Kumar Singh1, Neeraj Singh1, V.N. Rai1, Sunil Kumar1 and Vishva Deepak Chaturvedi2*
1Department of Agricultural Statistics, Acharya Narendra Dev University of Agriculture and Technology, Kumarganj – Ayodhya (UP) 224229 India
2Department of Genetics & Plant Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP) 176062 India, India
*Corresponding author

The present paper attempts to analyze the growth rate for Area, Production and Productivity of Rice crop in Varanasi Division of Eastern Uttar Pradesh. The time series data on area, production and productivity of wheat crop pertaining from “Sankhyakiya Patrika” to the period 2000-01 to 2014-15 were used for the study. The per cent change was estimated on the basis of triennium average for area, production and productivity which is increased substantially with 5.19, 15.90 and 10.20 per cent respectively. Graphical presentations have shown the trends in area, production and productivity of Rice. The growth rate was examined by Compound Annual Growth Rate (CAGR), which is 0.307 per cent for area, 1.559 per cent for production and for its productivity 1.247 per cent. Decomposition analysis shows the dominant effect of productivity for the growth in rice production.

Keywords: Rice, Trends, CAGR, Instability Index, Decomposition analysis

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How to cite this article:

Piyush Kumar Singh, Neeraj Singh, V.N. Rai, Sunil Kumar and Vishva Deepak Chaturvedi. 2020. Growth Rate of Rice Crop in Varanasi Division of Eastern Uttar Pradesh, IndiaInt.J.Curr.Microbiol.App.Sci. 9(12): 1214-1220. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.