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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1177-1181
DOI: https://doi.org/10.20546/ijcmas.2020.912.143


Up-Scaling of Fish Feed and Feeding Practice for Carps Based on Locally Available Ingredients in Mid-Hilly Regions of Uttarakhand
K.S. Mehta1, Priyanka Arya2*, Akansha Khati2, V.K. Singh3 and H.C.S. Bisht4
1Afro Asian Development Consortium, New Delhi, India
2Department of Aquaculture, College of Fisheries, G. B. P.U.A&T, Pantnagar
3SMS, KVK, Lohaghat, DCFR, Bhimtal
4DSB Campus, Kumaun University, Nainital, India
*Corresponding author
Abstract:

The current experiment was designed for evaluation of formulated diet prepared by locally available feed ingredients rice bran, mustard oil cake, madua flour (Ragi), soybean cake and mineral and vitamin mixture as potential basal ingredients for Chinese carp culture in mid hills of Uttarakhand. Three experimental diets (D1, D2, and D3) of different composition and the similar protein level (27-30%) were formulated with locally available ingredients. Data on the proximate composition reflected that there was not any significant difference in nutritive value of elements in all diets. Protein level in the all diets was in the range of 27.4 - 30%. A feed trial was conducted for standardization of the feed composition by using locally available ingredients during the month of May-June. At the end of experiment treatment fed with diet D3, showed highest net weight gained 55.78 gm with 95% survival, SGR 3.46 % and 3.1 % minimum value for FCR as compared to treatments fed with D1and D2 experimental diets. The findings of the current study indicate that locally available feed ingredients from mid hill region of Uttarakhand can serve as potential basal feed ingredients for hill carp culture.


Keywords: Feed ingredients, Carp culture, Proximate composition, Experimental diet
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How to cite this article:

Mehta, K.S., Priyanka Arya, Akansha Khati, V.K. Singh and Bisht, H.C.S. 2020. Up-Scaling of Fish Feed and Feeding Practice for Carps Based on Locally Available Ingredients in Mid-Hilly Regions of Uttarakhand.Int.J.Curr.Microbiol.App.Sci. 9(12): 1177-1181. doi: https://doi.org/10.20546/ijcmas.2020.912.143