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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 1077-1085
DOI: https://doi.org/10.20546/ijcmas.2020.912.129


An Innovative Technique for Artificial Inoculation of Rhizoctonia solani Kuhn for Field Experiments
Pranab Dutta* and Lipa Deb
School of Crop Protection, College of Post-Graduate Studies in Agricultural Sciences and Rural Development, Central Agricultural University (Imphal), Umiam, Meghalaya, India
*Corresponding author
Abstract:

Rhizoctonia solani is one of the most important soil borne plant pathogenic fungus of many agricultural and horticultural crops worldwide. The detailed analysis of sheath blight resistance at genetic, molecular, biochemical and functional levels is facilitated by development of effective and uniform inoculation techniques. The efficiency of R. solani infection plays a pivotal role in accurate evaluation of disease and screening of resistant cultivars. In the present study, an innovative technique for artificial inoculation of R. solani in rice was evaluated under field conditions using maize sand meal as inoculum type. Development of sheath blight disease symptoms was found to be effective and uniform in inoculated plots.


Keywords: Disease assay, Inoculation, Maize sand meal, Rice, Rhizoctonia solani

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How to cite this article:

Pranab Dutta and Lipa Deb. 2020. An Innovative Technique for Artificial Inoculation of Rhizoctonia solani Kuhn for Field Experiments.Int.J.Curr.Microbiol.App.Sci. 9(12): 1077-1085. doi: https://doi.org/10.20546/ijcmas.2020.912.129
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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