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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 555-561
DOI: https://doi.org/10.20546/ijcmas.2020.912.067


Marketing of Ginger in Aurangabad District of Maharashtra
S. E. Shinde, R. D. Shelke and G. M. Bodakhe
Department of Agricultural Economics, College Agriculture, Latur, India
*Corresponding author
Abstract:

The study was conducted in the year 2019 – 2020 to study the “Marketing of Ginger in Aurangabad District of Maharashtra” It revealed that, producer’s share in consumer’s rupee varied from channel to channel which was highest in channel-II 98.48 per cent, channel-I 98.43 per cent, and channel-III 97.39 per cent respectively. The price spread in channel-I Rs. 930, channel-II Rs.530 and channel-III Rs. 420, when it was sold directly to the wholesaler, Price spread was lower in channel-III as compare to channel-I and channel-II, it indicates that channel-III best for to sold ginger.


Keywords: Marketing channel, Market margin and price spread
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How to cite this article:

Shinde, S. E., R. D. Shelke and Bodakhe, G. M. 2020. Marketing of Ginger in Aurangabad District of Maharashtra.Int.J.Curr.Microbiol.App.Sci. 9(12): 555-561. doi: https://doi.org/10.20546/ijcmas.2020.912.067