International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 301-307

A Study on Relationship between Parity and Milk Yield, Fat and Solids-Not-Fat Percent in Murrah Graded Buffaloes under Field Conditions
B. Ranjitha1, P. Ashalatha1*, S. Jagadeeswararao1 and B. Subrahmanyeswari2
1Department of LPM,
2Department of VAE, NTR College of Veterinary Science, Gannavaram, Krishna District, Andhra Pradesh, India
*Corresponding author

The present experiment was carried to study the relationship of animal parity with milk yield, fat and solids-not-fat percent in murrah graded buffaloes under field conditions. In this, 150 murrah graded buffaloes of different parities (1st to 6th parities) from different commercial farms of Guntur and Krishna districts were selected. Various parameters like parity related to average milk yield, fat percent, SNF percent was taken into consideration for the present study. There was an increase in udder length, udder width and from 2nd parity to 6th parity but there is decrease from 1st parity to 2nd parity. Udder depth increased from 1st parity to 6th parity. Average daily milk yield increased from 1st to 6th parity. There was an increase in fat and SNF per cent from 1st to 5th parity and there is decrease from 6th parity. High positive correlation was observed between parity and milk yield and SNF percent.

Keywords: Parity, Milk yield, Fat percent, SNF percent, Murrah graded buffaloes

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How to cite this article:

Ranjitha, B., P. Ashalatha, S. Jagadeeswararao and Subrahmanyeswari, B. 2020. A Study on Relationship between Parity and Milk Yield, Fat and Solids-Not-Fat Percent in Murrah Graded Buffaloes under Field Conditions.Int.J.Curr.Microbiol.App.Sci. 9(12): 301-307. doi:
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