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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:12, December, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(12): 132-136
DOI: https://doi.org/10.20546/ijcmas.2020.912.017


Correlation Studies in F3 Segregating Generations of Soybean
Pradnya P. Bambodkar1*, Ritik D. Bisane1, Shubhangi K. Maraskole2, Vasant S. Pawarand Sandeep R. Kamdi1
1Section of Agriculture Botany, COA Nagpur, Dr. Panjabrao Deshmukh Krishi Vidyapeeth Akola, India
2Agricultural Botany Section, Dr. Balasaheb Sawant Konkan krishi Vidyapeeth, Dapoli, Dist. Ratnagiri, India
*Corresponding author
Abstract:

Eight F3 populations and one check (JS 335) of soybean were evaluated at the experimental farm of Agricultural Botany Section, College of Agriculture Nagpur during Kharif 2018-19 using randomized block design with 3 replications. The objectives of the study were to investigate the correlations among seven characters of soybean which will be used for the selection of seed yield in early generations. The data regarding seven characters viz., days to first flower, plant height, days to maturity, number of branches plant-1, number of pods plant-1, hundred seed weight and seed yield plant-1 were evaluated for phenotypic- genotypic correlations. Yield plant-1 showed highly significant positive phenotypic and genotypic correlations for the number of pods plant-1(rg=0.840**, rp=0.645) and 100 seed weight (rg=0.877**, rp= 0.738**) which indicates the importance of these characters during selection in the breeding program.


Keywords: Soybean, Correlation, Yield

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How to cite this article:

Pradnya P. Bambodkar, Ritik D. Bisane, Shubhangi K. Maraskole, Vasant S. Pawar and Sandeep R. Kamdi. 2020. Correlation Studies in F3 Segregating Generations of Soybean.Int.J.Curr.Microbiol.App.Sci. 9(12): 132-136. doi: https://doi.org/10.20546/ijcmas.2020.912.017
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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