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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 3252-3260
DOI: https://doi.org/10.20546/ijcmas.2020.911.390


Concentration and Uptake of Major Nutrients as Influenced by Varieties and Different Levels of NPK Nutrients of Finger Millet (Eleusine coracana L.)
L. Radha1*, P. V. Ramesh Babu1, M. Srinivasa Reddy1 and P. Kavitha2
1Department Agronomy,
2Department of Soil Science & Agricultural Chemistry, Agricultural College, Mahanandi-518502, Andhra Pradesh, India
*Corresponding author
Abstract:

A field experiment was conducted during kharif, 2018 at Agricultural College Farm, Mahanandi to assess “concentration and uptake of major nutrients as influenced by varieties and different levels of NPK nutrients in finger millet (Eleusine coracana L.)”. The experiment was laid out in randomized block design with factorial concept (FRBD) having twelve treatments and three replications. The results revealed that higher concentration and uptake of major nutrients were observed in the treatment V2 i.e., VR-847 variety over (VR-762, Vakula and PPR-1012) and at higher NPK fertilizer levels in the treatment F3 i.e., 120-60-40 N, P2O5 and K2O kg ha-1at all the stages of crop growth.


Keywords: Finger millet, Varieties, Yield, Nutrient uptake

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How to cite this article:

Radha, L., P. V. Ramesh Babu, M. Srinivasa Reddy and Kavitha, P. 2020. Concentration and Uptake of Major Nutrients as Influenced by Varieties and Different Levels of NPK Nutrients of Finger Millet (Eleusine coracana L.).Int.J.Curr.Microbiol.App.Sci. 9(11): 3252-3260. doi: https://doi.org/10.20546/ijcmas.2020.911.390
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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