International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1092-1097

Effect of Time of Harvesting on Physical and Chemical Properties of Soybean (Glycine max M.) Seed
Ashvini Pandit Gaikwad1* and R.W. Bharud2
Department of Agricultural Botany, Discipline Seed Science and Technology, MPKV,Rahuri, Ahmednagar-413722, Maharashtra, India
*Corresponding author

Four varieties of soybean viz., KDS-837, KDS-798, JS-335 and DS-9712 were grown to determine the effect of time of harvesting on its physical and chemical properties. The hundred seed weight of soybean significantly decreased after physiological maturity. The electrical conductivity of seed was significantly increased after physiological maturity. The protein, oil and reducing sugar of soybean seeds also increased after physiological maturity.

Keywords: Soybean, Harvesting, Protein, Oil and reducing sugar

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How to cite this article:

Ashvini Pandit Gaikwad and R.W. Bharud. 2017. Effect of Time of Harvesting on Physical and Chemical Properties of Soybean (Glycine max M.) Seed.Int.J.Curr.Microbiol.App.Sci. 6(4): 1092-1097. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.