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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 2385-2391
DOI: https://doi.org/10.20546/ijcmas.2020.911.286


Genetic Variability, Heritability and Genetic Advance for Yield and Yield Attributes in Tomato (Solanum lycopersicum L.)
B.Anuradha1*, P. Saidaiah1K. Ravinder Reddy1, S. Harikishan2 and A. Geetha3
1College of Horticulture, Rajendranagar, SKLTSHU, Hyderabad, India
2International Crops Research Institute for the Semi-arid Tropics, Patancheru-502 324 Hyderabad, India
3Regional Agricultural Research Station, Palem, Nagarkurnool, India
*Corresponding author
Abstract:

The present research programme, Genetic variability, heritability and genetic advance for yield and yield attributes in tomato (Solanum lycopersicum L.) was carried out at experimental farm of college of horticulture, Department of vegetable science, Sri Konda Laxman Telangana State Horticultural University, Rajendranagar, Hyderabad, Telangana, kharif, 2017-18. Forty tomato genotypes were evaluated in Randomized Block Design with three replications. Significant differences among genotypes were noticed in all characters. In the present investigation the high genetic variability observed for the characters number of primary branches per plant, number of fruits per plant, average fruit weight, fruit yield per plant and yield per hectare reveal the significance of these characters to be used for selecting superior genotypes. High heritability coupled with high genetic advance as per cent of mean shows operation of additive gene action which was observed in character’s plant height, number of primary branches per plant, days to 50% flowering, days to fruit set, number of fruits per plant, average fruit weight, fruit yield per plant, yield per hectare, ascorbic acid content, TSS, beta carotene and lycopene content which may be exploited for improvement through phenotypic selection for yield improvement.


Keywords: Genetic Variability, Heritability, Genetic advance as per cent of mean, Yield and Yield attributes, Tomato

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How to cite this article:

Anuradha, B., P. Saidaiah, K. Ravinder Reddy, S. Harikishan and Geetha, A. 2020. Genetic Variability, Heritability and Genetic Advance for Yield and Yield Attributes in Tomato (Solanum lycopersicum L.).Int.J.Curr.Microbiol.App.Sci. 9(11): 2385-2391. doi: https://doi.org/10.20546/ijcmas.2020.911.286
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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