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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 2222-2227
DOI: https://doi.org/10.20546/ijcmas.2020.911.266


Growth and Productivity of Wheat as Influenced by Crop Residue Incorporation under Rice-wheat, Guar-wheat and Cotton-wheat Cropping Systems
Gurjinder Singh and Balwinder Singh Dhillon*
College of Agriculture, Guru Kashi University, Talwandi Sabo, Punjab, India
*Corresponding author
Abstract:

A field experiment was conducted during May 2018 to April 2020 at Agricultural Research Farm of Guru Kashi University, Talwandi Sabo, Bathinda. The experiment was carried out by incorporating kharif crops viz., rice, guar, cotton and rabi crop viz., wheat residues. There were twelve treatments in randomized block design with three replications. Incorporation of crop residues (rice straw and wheat straw) resulted in better growth and significantly increased grain yield of wheat. Application of guar and wheat straw to wheat crop results in higher growth attributing characters viz., plant height, number of effective tillers, spike length, number of grains spike-1, grain yield and straw yield of wheat.


Keywords: Crop residue, Guar, spike length, Straw and wheat

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How to cite this article:

Gurjinder Singh and Balwinder Singh Dhillon. 2020. Growth and Productivity of Wheat as Influenced by Crop Residue Incorporation under Rice-wheat, Guar-wheat and Cotton-wheat Cropping Systems.Int.J.Curr.Microbiol.App.Sci. 9(11): 2222-2227. doi: https://doi.org/10.20546/ijcmas.2020.911.266
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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