'' '' DUS Characterization of Field Pea Genotypes (Pisum sativum L.) Using Morphological Markers
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 1978-1992
DOI: https://doi.org/10.20546/ijcmas.2020.911.235


DUS Characterization of Field Pea Genotypes (Pisum sativum L.) Using Morphological Markers
Theint Theint Tun, Ravika*, Rajesh Yadav and Suman
Department of Genetics and Plant Breeding, CCS Haryana Agricultural University, Hisar- 125004, India
*Corresponding author
Abstract:

In field pea germplasm a wide range of genetic variability is present for various morphological traits; In this regard, present genotypes were dimly characterized for these morphological descriptors to establish DUS. DUS test is important so that new varieties can achieve legal access to their market or their protection under PPV&FR Act, 2001. The present paper focuses on DUS characterization for 126 genotypes of field pea with diverse origin including four checks viz., HFP 8909, HFP 715, HFP 529 and HFP 9426 grown in Augmented Design. The study was carried out during Rabi season 2018-19. 20 morphological characters were recorded as per National Test Guidelines for DUS Testing on field pea.


Keywords: Field pea, DUS characterization
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How to cite this article:

Theint Theint Tun, Ravika, Rajesh Yadav and Suman. 2020. DUS Characterization of Field Pea Genotypes (Pisum sativum L.) Using Morphological Markers.Int.J.Curr.Microbiol.App.Sci. 9(11): 1978-1992. doi: https://doi.org/10.20546/ijcmas.2020.911.235
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.