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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 1582-1587
DOI: https://doi.org/10.20546/ijcmas.2020.911.187


Factor Influencing Marketable and Marketed Surplus of Major Crops in Morena District
Kiran Sharma*, A. M. Jaulkar and Rahul Kumar
Department of Agricultural Economics, RVSKVV - College of Agriculture, Gwalior (M.P.), India
*Corresponding author
Abstract:

The present study entitled Factor Influencing Marketable and Marketed Surplus of Major Crops in Morena District was undertaken to calculate the predictable regression parameters in factor of mustard, wheat, pigeonpea and bajra was found to be less than marketable surplus in different crops. Marketed surplus of pigeonpea was found to be more than marketable surplus. Marketable surplus of mustard, wheat, pigeonpea and bajra was initiated to be highest in wheat followed by mustard, pigeonpea and bajra. Marketed surplus of mustard, wheat, pigeonpea and bajra was initiated to be highest in pigeonpea followed by wheat, mustard and bajra. The study is based on data collected from 320 farmers (an 80 Mustard growers, 80 Wheat growers, 80 Pigeonpea and 80 Bajra growers) were selected through proportionate random sampling. To calculate the compound growth rates by exponential function was fitted to the indices of area, production and productivity.


Keywords: Marketable surplus crops, Morena District

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How to cite this article:

Kiran Sharma, A. M. Jaulkar and Rahul Kumar. 2020. Factor Influencing Marketable and Marketed Surplus of Major Crops in Morena District.Int.J.Curr.Microbiol.App.Sci. 9(11): 1582-1587. doi: https://doi.org/10.20546/ijcmas.2020.911.187
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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