Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer


See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 1478-1481
DOI: https://doi.org/10.20546/ijcmas.2020.911.174


Effect of Fresh Azolla as a Feed Supplementation on Milk Yield and Fat Percentage in Dairy Cattle
Lhaki Doma Bhutia*, TseringNorbu Bhutia, Sangay Palmoo Bhutia and Phurba Diki Sherpa
Krishi Vigyan Kendra, Gyaba, West Sikkim, India
*Corresponding author
Abstract:

Azolla is a free floating, rapidly growing aquatic fern on water surface. It has enormous potential as a livestock feed due to its high content of protein, essential amino acids, vitamins and minerals. The scientists of Krishi Vigyan Kendra, West Sikkim introduced azolla cultivation in the district by demonstration conducted at farmers’ field. The farmers were trend by on and off campus practical training cum demonstration on azolla production technology. The demonstration of azolla production unit was established by KVK Scientists and On Farm Trail (OFT) and Front Line Demonstration (FLD) on effect of fresh azolla as a nutrient supplementation to milch Cattle. For this purpose 30 lactating cattle of 2nd and 3rd lactation of 5-8 years old at mid lactation were selected for study and randomly distributed into two groups. The control (C) group (n=15) farmers practice was fed , paddy straw, green fodder, ground maize cooked with mustard oil cake where as treatment (T) group (n=15) was fed same quantity of roughage, concentrate along with 1.5kg fresh Azolla/cattle/day. The feeding trial lasted for three month. During trial daily milk yield, fat% and physical health status of animal were recorded and found the milk yield and fat percentage was significantly higher in treatment group.


Keywords: Azolla, Feed, On Farm Trail (OFT), Front Line Demonstration (FLD), Milk yield, Fat percent, Cattle

Download this article as Download

How to cite this article:

Lhaki Doma Bhutia, Tsering Norbu Bhutia, Sangay Palmoo Bhutia and Phurba Diki Sherpa. 2020. Effect of Fresh Azolla as a Feed Supplementation on Milk Yield and Fat Percentage in Dairy Cattle.Int.J.Curr.Microbiol.App.Sci. 9(11): 1478-1481. doi: https://doi.org/10.20546/ijcmas.2020.911.174
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations