'' '' '' '' '' Impact of Salt Stress on Germination and Growth on Chickpea (Cicer arietinum L.): A Review
Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 9, Issue:11, November, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(11): 1416-1421
DOI: https://doi.org/10.20546/ijcmas.2020.911.166


Impact of Salt Stress on Germination and Growth on Chickpea (Cicer arietinum L.): A Review
Deva Jyotsna*, Ankhisatpathi, Om Swaroop, Navdeep Singh and C. Dinesh Kumar
School of Agriculture, Lovely Professional University, Phagwara, Punjab, India
*Corresponding author
Abstract:

Chickpea (Cicer arietinum L.) is among those major pulse crop which is majorly grown along the semi-arid and arid regions across the world, most often on saline soils chickpea is highly sensitive to salinity and its growth is highly affected. The main aim of this study was to examine the affect on germination and early stages of growth in chickpea by different salt concentrations in solutions. So that to determine the safe degree of salinity that can be used for the crop cultivation. Salinized artificially rooting media with sodium chloride has been used to study the salt tolerance level in chickpea varieties C-44 and Pb-91. Thus, results stated that with increase in salinity level, there was gradual decline in seedling characters, germination, yield and yield components.


Keywords: Chickpea, Salinity, Total yield, Nitrogen fixation, Nodule formation
Download this article as Download

How to cite this article:

Deva Jyotsna, Ankhisatpathi, Om Swaroop, Navdeep Singh and Dinesh Kumar, C. 2020. Impact of Salt Stress on Germination and Growth on Chickpea (Cicer arietinum L.): A Review.Int.J.Curr.Microbiol.App.Sci. 9(11): 1416-1421. doi: https://doi.org/10.20546/ijcmas.2020.911.166
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.