National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present experiment conducted at dairy farm during year 2016-17 at C.S.A. University of agricultural and technology Kanpur. The growth rate of crossbred female calves is major problem at dairy farm. Twelve crossbred female calves were selected for digestibility that on nutrition Slid samples contains 86.5% DM. 20.1% CP, 2% EE, 15.5% CF, 52.7% NFE, and 9.5% ash. The average DM intake per 100kg body weight was (4.01, 4.04, and 4.04 kg) the digestibility coefficient of DM were Recorded (60.21, 60.71, 60.48) and digestibility coefficient of CP (64.34, 64.35, 62.34) and digestibility coefficient of EE (60.83, 60.65, 61.59) and digestibility coefficient of CF. (57.67, 57.58, 56.27) and digestibility coefficient of NEE (64.46, 61.44, 63.12,). The average live Weight, Length, and heart girth, in crossbred female calves were increased (176.40, 186.65, and 215.40) gm per day. (1.25, 1.32 and 1.48) cm per week (0.83, 0.94, And 1.14) cm per week in T1, T2, and T3 group respectively, the parameters growth witch studied were statistically non significant. The group T3, was shown better performance in respect of Growth parameters in other groups T1 and T2 from the present study, it was apparent that the extra concentrate to be added in died for proper development of growing calves T3 group were higher in growth than T1 and T2 groups. Digestibility coefficient of DM, CF, and NFE, were also higher in group T3.
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