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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:11, November, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2020.9(11): 749-756
DOI: https://doi.org/10.20546/ijcmas.2020.911.090


Anthracnose of Capsicum annuum L. (Chilli)
Raghavendra Reddy Manda1, G. Pavithra1, Venkata Avinash Addanki2 and Seweta Srivastava1*
1School of Agriculture, Lovely Professional University, Phagwara – 144 411, Punjab, India
2Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padua, Padova – 35122, Italy
*Corresponding author
Abstract:

Capsicum annuum (Chilli) is an important spice crop grown in tropical and subtropical areas. India is the global leader in production of chilli. Several biotic & abiotic constraints severely affect the yield of chilli. Among the biotic constraints the plant diseases play a vital role in the crop loss. Chilli is effected by several diseases, out of which anthracnose of chilli is one of the important disease. It is also termed as dieback or fruit rot. It is caused by Colletotrichum capsici. This devastating pathogen damages both immature and mature fruits reducing the nutritive and marketing value of chillies. This review article focuses on the nature of pathogen, symptomology and effective management techniques used for eliminating anthracnose of chilli.


Keywords: Chilli, Anthracnose, Colletotrichum annuum, Management, Bio-agents, Fungicides

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How to cite this article:

Raghavendra Reddy Manda, G. Pavithra, Venkata Avinash Addanki and Seweta Srivastava. 2020. Anthracnose of Capsicum annuum L. (Chilli).Int.J.Curr.Microbiol.App.Sci. 9(11): 749-756. doi: https://doi.org/10.20546/ijcmas.2020.911.090
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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