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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(10): 2005-2009
DOI: https://doi.org/10.20546/ijcmas.2020.910.244


Effect of Cinnamon Powder Addition onMicrobial Quality of Fresh Buttermilk
Sutar Pritee Sanjay1, Shakeel Asgar2, Diwakar Mishra3*,D. Kalyankar1 and M. R. Patil1
1College of Dairy Technology, Udgir, Maharashtra, India
2College of Dairy Science and Food Technology, Raipur, Chhattisgarh, India
3Phulo-Jhano Murmu College of Dairy Technology, Dumka, Jharkhand, India
*Corresponding author
Abstract:

Buttermilk is “ready to serve” fermented milk product. Naturally occurring lactic acid-producing bacteria in the milk fermented it. Spices have been important to mankind since the beginning of history. Spices contain high amount of secondary metabolites which have high antimicrobial activity and hence can be used as good bio-preservative. The present study was taken up to investigate the effect of cinnamon powder addition on microbial quality of fresh buttermilk. Addition of cinnamon into butter milk decreases the total standard plate count, and yeast and mold count in buttermilk.


Keywords: Buttermilk, Spices, Cinnamon, Shelf life, SPC
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How to cite this article:

Sutar Pritee Sanjay, Shakeel Asgar, Diwakar Mishra, S. D. Kalyankar and Patil, M. R. 2020. Effect of Cinnamon Powder Addition on Microbial Quality of Fresh Buttermilk.Int.J.Curr.Microbiol.App.Sci. 9(10): 2005-2009. doi: https://doi.org/10.20546/ijcmas.2020.910.244