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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 9, Issue:9, September, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
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Editor-in-chief: Dr.M.Prakash
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Int.J.Curr.Microbiol.App.Sci.2020.9(9): 3307-3312
DOI: https://doi.org/10.20546/ijcmas.2020.909.411


Effect of Different Levels of NPK and Zinc on Physico-chemical Properties of Soil, Growth and Yield of Pea [Pisum sativum L.] Var. Bliss-101
R. Rohith*, Arun Alfred David and Tarence Thomas
Department of Soil Science and Agricultural Chemistry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj – 211 007, Uttar Pradesh, India
*Corresponding author
Abstract:

A field experiment was conducted at department of soil science and agricultural chemistry, SHUATS, Prayagraj, during rabi 2019 on loamy sand soil. The experiment consisted of 9 treatments combinations which were replicated thrice and laid out in a RBD of three levels of NPK (0 % NPK, 50 % NPK and 100 % NPK), three levels of Zn (0 % ZnSO4, 50 % ZnSO4 and 100 % ZnSO4). The results showed that progressive increase in the growth of (Plant height (cm), number of leaves per plant, number of branches) and in yield, number of pods per plant, number of seed per pod, and Pod yield (q ha-1) in application of T8 (NPK 100 %, Zn 100 % 40: 80:40 Kg NPK+20 Kg Zn ha-1) of Pea [Pisum sativum L.] were found to be the best treatment combinations.


Keywords: Zinc, NPK and Pea

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How to cite this article:

Rohith, J. R., Arun Alfred David and Tarence Thomas. 2020. Effect of Different Levels of NPK and Zinc on Physico-chemical Properties of Soil, Growth and Yield of Pea [Pisum sativum L.] Var. Bliss-101.Int.J.Curr.Microbiol.App.Sci. 9(9): 3307-3312. doi: https://doi.org/10.20546/ijcmas.2020.909.411
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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