National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Fruit and fruit products both are an important supplement to the human diet as they provide almost all the vital components required for normal growth and development of the human body leading to the healthy physique and mind. Aonla is a very rich source of ascorbic acid. Its ascorbic acid lost during the process of drying. Therefore, supplementation with fresh aonla juice in aonla powder is one of the essential treatments to make its more nutritive and enriched. Aonla powder were taken into four cleaned petri dishes and marked as A (control), B, C and D further, it was supplemented with ascorbic acid 5, 10 and 15 times to samples of petri dish B, C and D, respectively. The present research revealed that marginal differences in ascorbic acid contents were observed in various treatments. The maximum retention of ascorbic acid with petri dish B samples and decreasing with increasing of treatments that means the minimum retention in sample of petri dish D. Treated samples had higher ascorbic acid content with respect to the control samples (petri dish A).
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