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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(9): 79-83
DOI: https://doi.org/10.20546/ijcmas.2020.909.009


Behaviour of Market Arrivals and Prices of Bengal Gram in Kalaburagi District of Karnataka: An Economic Analysis
Satishkumar1*, Ravi Pujari2 and Amaresh1
1Department of Agricultural Economics, 2Department of Horticulture, CoA, Bheemarayanagudi, UAS, Raichur, India
*Corresponding author
Abstract:

This study has been carried out to examine the variability pattern of market arrivals and prices of bengal gram in Kalaburagi district of Karnataka and also to analyse the relationship between market arrivals and prices. The present study is based on market arrivals and prices of bengal gram collected from the Kalaburagi market for the period 2005-2019. The study has shown that the mean monthly arrival of bengal gram was highest in the month of February and lowest in the month of November. The price variability was found highest in the year 2016. The results of the study showed the negative correlation between market arrivals and prices across months. The seasonal indices of the arrivals were high during the month of January to April and the price indices were high during the month of July to December.


Keywords: Arrivals, Bengal gram, Correlation, Seasonal Indices, Variability
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How to cite this article:

Satishkumar, M., Ravi Pujari and Amaresh. 2020. Behaviour of Market Arrivals and Prices of Bengal Gram in Kalaburagi District of Karnataka: An Economic AnalysisInt.J.Curr.Microbiol.App.Sci. 9(9): 79-83. doi: https://doi.org/10.20546/ijcmas.2020.909.009