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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 9, Issue:8, August, 2020
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2020.9(8): 1745-1750
DOI: https://doi.org/10.20546/ijcmas.2020.908.201


Standardization of Hydropriming Duration and its Effect on Physiological Parameters of Spinach (Spinacea oleracea L.)
A. K. Kulsumbi1*, I. M. Sangeeta2, N. M. Shakuntala2, S. N. Vasudevan3 and B. Kisan4
1Department of Seed Science and Technology
2Dept. of SST, AC, UASR,
3ADR, ZARS, VC Farm, Mandya,
4Dept. of Biotechnology, MARS, UASR, College of Agriculture, University of Agricultural Sciences Raichur, Raichur-584 104, India
*Corresponding author
Abstract:

Seed germination and subsequent seedling growth define crucial steps for entry into the plant life cycle and proper seed germination is a basic pre-requisite for getting a better crop yield. Hence standardization of hydropriming duration in spinach seeds is an important pre-requisite to improve physiological and biochemical parameters, therefore seeds were soaked in different time intervals from 12, 16, 20, 24, 28 and 32 hours. Seeds soaked in water for 24 hours improved seed quality parameters over control, where germination increased to 94.25 per cent in seeds soaked in 24 hours.


Keywords: Germination, Hydropriming, Mean germination time, Spinacea oleracea, Vigour

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How to cite this article:

Kulsumbi, A. K., I. M. Sangeeta, N. M. Shakuntala, S. N. Vasudevan and Kisan, B. 2020. Standardization of Hydropriming Duration and its Effect on Physiological Parameters of Spinach (Spinacea oleracea L.).Int.J.Curr.Microbiol.App.Sci. 9(8): 1745-1750. doi: https://doi.org/10.20546/ijcmas.2020.908.201
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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