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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 3712-3721
DOI: https://doi.org/10.20546/ijcmas.2020.907.435


Usage of ICT Tools for Diffusion of Agricultural Information
Vikas1, K. K. Shashidhara2*, B. S. Reddy3 and S. B. Goudappa2
1Department of Agricultural Extension Education, UAS, Raichur, 584104, India
2Department of Agricultural Extension Education, College of Agriculture, Bheemaryangudi, UAS, Raichur, 585 287, India
3Department of Agricultural Economics, Agricultural Extension Education Centre, Bheemaryangudi, UAS, Raichur, 585 287, India
*Corresponding author
Abstract:

The study was conducted in North Eastern Karnataka and Raitha Samparka Kendra’s (RSKs) of Kalaburgi and Raichur districts were selected for the study. The result of the study revealed that cent per cent of the extension personnel were using television for the purpose of obtaining knowledge/current agricultural events followed by internet (96.25 %) and mobile phone (91.25 %). Similarly an equal per cent (77.50 %) of extension personnel using computer and mobile phone, tabs (75.00 %) for the purpose of transfer of technology, followed by television (68.75 %). Majority of the Extension personnel were always using television (63.75 %) for diffusion of agricultural information. More than fifty five per cent of the extension personnel were adopted pendrive from past 0-2 years. Nearly half (47.50 %) of the respondents were adopted Mobile phone from past 4-6 years for diffusion of agricultural information.


Keywords: ICT, Usage, Diffusion, Extension person

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How to cite this article:

Vikas, K. K. Shashidhara, B. S. Reddy and Goudappa, S. B. 2020. Usage of ICT Tools for Diffusion of Agricultural InformationInt.J.Curr.Microbiol.App.Sci. 9(7): 3712-3721. doi: https://doi.org/10.20546/ijcmas.2020.907.435
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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