National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Using existing scientific propositions as a basis, the structure of bar commercial soap is made. It has been stated that the macrostructure of commercial soap takes the form of hexagonal prismatic cells, which are the most energetically beneficial form of full-wall crystallization structures of the system. Maximum mechanical strength is achieved within concrete time after forming the soap mass into the cake soap form. It was defined that the structure and properties of each fabric layer takes intermediate position between the previous and subsequent layers. Transition to three-phase system is achieved at thickness of remaining contaminants of co-resistant with length of hydrocarbon part of anion.
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