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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 2032-2037
DOI: https://doi.org/10.20546/ijcmas.2017.603.231


Communication and Psychological Behavior of the Pigeon Pea Growers in Chitrakoot District, India
Kaushik Prasad1, R.K. Doharey1, S.N. Singh2, Rahul Kumar Singh1,Manoj Kumar1* and Atul Kumar1
1Department of Extension Education, College of Agriculture, N.D.U.A &T., Narendra Nagar (Kumarganj), Faizabad (U.P.) 224229, India
2SMS (Agricultural Extension) KVK Mashodha Faizabad (U.P.), India
*Corresponding author
Abstract:

This study was conducted in Karwi block of Chitrakoot district by conducting personal interview with 100 respondents which were selected through random sampling technique. There were 65 percent respondents found in middle age group and observed to be literate (67%), belonging to backward caste (70%), residing in nuclear families (63%). The maximum respondents (63 %) were having small farmers land holding and agriculture was observed as main occupations (88%). The 55 per cent respondents were found such who had family annual income Rs. 26001-79000. The mobile (100%) were observed as main communication media. A maximum number of respondents were found in low level of scientific orientation (41%), and medium level of economic motivation and risk orientation with 80 per cent and 55 per cent respectively.


Keywords: Socio-economic profile, Knowledge and adoption, Awareness, Communication technology etc.

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How to cite this article:

Kaushik Prasad, R.K. Doharey, S.N. Singh, Rahul Kumar Singh, Manoj Kumar and Atul Kumar. 2017. Communication and Psychological Behavior of the Pigeon Pea Growers in Chitrakoot District, India.Int.J.Curr.Microbiol.App.Sci. 6(3): 2032-2037. doi: https://doi.org/10.20546/ijcmas.2017.603.231
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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