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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 9, Issue:7, July, 2020

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 657-664
DOI: https://doi.org/10.20546/ijcmas.2020.907.075


Effect of Various Carbon and Nitrogen Sources on Aspergillus niger a ‘Phosphorous’ Solubilizing Organism
S.M. Mulik, M. S. Joshi, M. B. Dawale* and A. D. Gadhave.
Department of Plant Pathology, College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli- 415712, Ratnagiri (M.S.), India
*Corresponding author
Abstract:

Three species of Aspergillus (A. niger, A. flavus, A. terreus) were found to be effective in phosphorous solubilization in order to utilize these species for large scale production of bioformulation, the basic studies on effect of various carbon and nitrogen sources on growth and sporulation was done. Richard’s broth was used as basal medium to study the influence of various carbon and nitrogen sources. Among four carbon and three nitrogen sources tested for growth of A. niger, A. flavus, A. terreus maltose was most effective carbon source and calcium nitrate was found to be most effective nitrogen source for growth and sporulation of all Aspergillus spp.


Keywords: Aspergillusspp, Phosphate solubilizing microorganism (PSMs),

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How to cite this article:

Mulik. S. M., M. S. Joshi, M. B. Dawale and Gadhave. A. D. 2020. Effect of Various Carbon and Nitrogen Sources on Aspergillus niger a ‘Phosphorous’ Solubilizing Organism.Int.J.Curr.Microbiol.App.Sci. 9(7): 657-664. doi: https://doi.org/10.20546/ijcmas.2020.907.075
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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