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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2020.9(7): 10-16
DOI: https://doi.org/10.20546/ijcmas.2020.907.002


Impact of Entrepreneurship Development Programme on Value addition of Millets Products for the Higher Income Generation of SHG
M. Vimalarani* and P.R. Nisha
Krishi Vigyan Kendra, Tamil Nadu Veterinary and Animal Sciences University, Kattupakkam, Kancheepuram District, Tamil Nadu, India
*Corresponding author
Abstract:

Entrepreneurship is a critical tool for socio-economic development and facilitating rural economic development, which is becoming increasingly needed to respond to the growing impacts of accelerating climate change on rural women’s livelihoods in less developed countries. Millets are highly nutritious and provide important nutrients such as niacin, magnesium, potassium, manganese, iron and phosphorous. They also contain higher amount of protein with essential amino acids, fibre and vitamin E. In the present study efforts has been made to study the awareness and impacts of adopting millets products as income venture for SHG women in Kancheepuram District. Food products developed were analysed for nutritional qualities, sensory attributes and keeping quality. It was observed that all the products were highly accepted by the taste panellists in terms of texture, taste and overall acceptability and stored at ambient room temperature upto six months period. Entrepreneurship Development programme enhanced SHG.


Keywords: EDP, Enterprise, Millets, Packaging
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How to cite this article:

Vimalarani, M. and Nisha, P.R.. 2020. Impact of Entrepreneurship Development Programme on Value addition of Millets Products for the Higher Income Generation of SHG.Int.J.Curr.Microbiol.App.Sci. 9(7): 10-16. doi: https://doi.org/10.20546/ijcmas.2020.907.002